In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

NEW YORK—Today, animal welfare groups commended Gov. Kathy Hochul for signing the Puppy Mill Pipeline Bill, groundbreaking legislation that will stop the flow of cruelly bred puppies to New York pet stores by ending the retail sale of dogs, cats and rabbits in pet stores across the state. Championed...

PHILADELPHIA— Aramark, the largest U.S.-based foodservice provider, announced today that by 2025, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based. Aramark and the Humane Society of the United States have collaborated on plant-based...

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

Between July and August 2019, a hidden-camera investigation conducted by the Humane Society of the United States in the Frisco, Texas, Petland store uncovered both animal mistreatment and rampant disease. Citations for alleged violations of the city animal control ordinance are reportedly pending...

The Humane Society of the United States has released its annual Horrible Hundred report, which exposes violations or concerns at 100 puppy mills to educate the public about conditions prevalent in breeding operations throughout the country. Researchers combed through inspection records from state...

Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...

Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...

ISS Guckenheimer, a leading food services provider that seeks to deliver chef-crafted fresh food to its customers, has pledged to make 55% of its menu options plant-based by 2025. This is the strongest commitment to date from any food service management company. As a signatory to the Cool Food...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

In advance of the holiday season—the busiest puppy-buying time of the year—the Humane Society of the United States is cautioning consumers against purchasing a puppy from a pet store and unknowingly supporting the puppy mill industry. To better serve the high number of Spanish-speakers, the HSUS is...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

When Lovie Langston stumbled on an online listing for a white Maltese puppy, she was immediately captivated by the dog’s “beautiful face,” she says. Langston and her husband decided the pup, named Ziva, would be the perfect Christmas present for their family. In November 2021, Langston met Ziva at...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Last week, Florida Gov. Ron DeSantis vetoed SB 620—the so-called “Local Business Protection Act”—and in doing so ensured that Florida localities can continue to protect animals and consumers from the cruel puppy-mill-to-pet-store pipeline. The Florida legislature recently passed the extremely broad...

The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...