ALBANY, New York—Today Gov. Kathy Hochul signed critical legislation (A.2917/S.4099) ending wildlife killing contests for coyotes, foxes, bobcats, squirrels, raccoons, crows and other species in New York. This historic new law prohibits competitive events during which contestants compete to kill the...
For seven years, Kali Pereira of the Humane Society of the United States crept up on deer in the steep, tight, wooded neighborhoods of Hastings-on-Hudson, north of New York City. In and around the small yards of the densely populated village. Watching for dogs—some leashed, others running loose in...
Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...
Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...
CARSON CITY, Nevada─Today, the Humane Society of the United States released the disturbing results of two January 2023 undercover investigations of wildlife killing contests in Nevada, demonstrating the need for a state law to ban them. The HSUS investigator attended the contest weigh-ins at which...
Today, the New York state legislature passed a bill that ends inhumane wildlife killing contests, in which participants compete to kill the most, the heaviest and the smallest animals for cash and prizes. In 2018 and 2020, the Humane Society of the United States released undercover investigations...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...