WASHINGTON—This month, the Humane Society of the United States’ Pets for Life program reached a major milestone, providing its 1,000,000th service to animals. The recipient was a poodle mix named Freeda, who was helped through the program’s partner Better Together Animal Alliance in Ponderay, Idaho...
Do your homework So you’ve decided to add a new pet to your family. First, you should answer some questions: What kind of pet will be the best fit for your household? Do you have enough time to devote to the daily needs of a dog? Is there someone in your household who is allergic? What about a non...
Editor’s note: In late December of 2020, Congress approved a stimulus deal that extended the federal evictions moratorium until Jan. 31 and provided $25 billion in rental assistance. On Jan. 20, the new director of the Centers for Disease Control and Prevention extended the moratorium until at least...
In September 2020, Rick Haaland, the Pets for Life community outreach manager for the Leech Lake Tribal Police in northern Minnesota, answered a call about a large dog named Winston. The dog had gotten into an altercation with a porcupine and was covered in quills. When Haaland saw Winston at the...
The annual To the Rescue! gala supporting the work of the Humane Society of the United States and Humane Society International will take place Nov. 3, 2023, at Cipriani 42nd Street in New York City. Actress, author, producer and rabbit lover Amy Sedaris and actor and activist Justin Theroux, along...
The Humane Society of the United States was founded to tackle animal welfare challenges that were historically beyond the reach of local organizations, supplement the essential work of animal shelters and rescues by addressing the root causes of animal cruelty, advocate for stronger laws to ensure...
MONMOUTH, Ore.—The Humane Society of the United States is thrilled to announce that Western Oregon University, the state’s oldest public university, has signed the Forward Food Pledge, committing to transition the university’s campus dining menus to 50% plant-based meals by 2027. WOU has set this...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...