Minnow It makes sense that her best friends are turkeys. Minnow spent the first five months of her life on a dog meat farm in South Korea before she was rescued by Humane Society International in 2015 and adopted by Abbie Hubbard, who worked at a Virginia shelter where the rescued dogs were flown...
Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...
Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
When the U.S.-based rescuers from Humane Society International touched down in Seoul in mid-October, they faced the usual jet lag. But rather than tackle it by jumping head-first into their work—shutting down their 17 th South Korean dog meat farm—they went straight to a hotel … and straight into...
Of the more than 150 dogs rescued in October from a South Korean dog meat farm, most have already found loving homes—but a dozen or so require a bit of extra TLC first. Their surroundings at an HSUS-run temporary shelter are a far cry from the filthy, cramped cages where they awaited a gruesome fate...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...
The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...