DAYTON, Ohio—The University of Dayton, Ohio’s largest private university, has exceeded its plant-based menu goal by surpassing its 2025 goal by 10%. The institution is solidifying its reputation in sustainability by consistently serving over 40% plant-based entrees. In 2021, the University of Dayton...

Kitty Block, president and CEO of the Humane Society of the United States responds to today's Supreme Court decision: "We’re delighted that the Supreme Court has upheld California Proposition 12—the nation’s strongest farm animal welfare law—and made clear that preventing animal cruelty and...

Today, Washington Gov. Jay Inslee signed H.B. 1097 into law. The legislation will prohibit the sale of cosmetics in Washington that have been newly tested on animals. Passage of this law will prevent the cruel and unnecessary use of rabbits, guinea pigs, mice and rats to test cosmetic products if...

I’ve often dreamt of taking plant-based food to the land of my ancestors here in Brazil. As a chef with Humane Society International, I create plant-based recipes based on ingredients available in schools and have trained hundreds of chefs in how to make them. This year we partnered with the...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...