In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

PHILADELPHIA— Aramark, the largest U.S.-based foodservice provider, announced today that by 2025, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based. Aramark and the Humane Society of the United States have collaborated on plant-based...

WASHINGTON—Today, in a win for wildlife protection and conservation, a federal district court restored comprehensive Endangered Species Act regulatory protections to hundreds of species and the places they call home. The Services filed a voluntary remand motion in December 2021 in response to a...

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

WASHINGTON—In response to a lawsuit by conservation and animal protection groups, the U.S. Fish and Wildlife Service agreed today to a deadline of November 2024 for deciding if giraffes warrant protection under the Endangered Species Act. The Center for Biological Diversity, Humane Society...

Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...

Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...

WASHINGTON—In response to a lawsuit by animal protection and conservation groups, today the U.S. Fish and Wildlife Service finally agreed to a June 2027 deadline to determine if leopards warrant increased protection under the Endangered Species Act. Increased safeguards would ensure closer scrutiny...

ISS Guckenheimer, a leading food services provider that seeks to deliver chef-crafted fresh food to its customers, has pledged to make 55% of its menu options plant-based by 2025. This is the strongest commitment to date from any food service management company. As a signatory to the Cool Food...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

Four conservation and animal protection groups sued the Trump administration today over its secretive new policy of approving elephant and lion trophy imports behind closed doors. The lawsuit targets a U.S. Fish and Wildlife decision, outlined in a March 1 memo, to shut the public and scientists out...

WASHINGTON—Today animal protection and conservation groups sent a notice of intent to sue the U.S. Fish and Wildlife Service for failing to respond to a legal petition to protect the common hippopotamus under the Endangered Species Act. The Fish and Wildlife Service was required to respond to the...

WASHINGTON—Animal protection and conservation groups sent notice today of their intent to sue the U.S. Fish and Wildlife Service for missing its deadline to decide whether the common hippopotamus should be protected under the U.S. Endangered Species Act. The deadline results from a 2022 petition...

WARNING: This page contains graphic content. In the spring of 2020, an HSUS investigator noticed something unusual: Just as some annual in-person killing contests for coyotes, foxes, bobcats and other animals were being canceled because of COVID-19, groups devoted to online killing contests were...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

It was the shot heard around the world. An American trophy hunter shot and severely injured Cecil with an arrow after he was lured outside Hwange National Park in Zimbabwe with elephant carcass bait. About 10 hours later, the hunting party tracked him down. A second arrow ended Cecil’s life. The...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...