Danielle Tepper had always loved dolphins. When she went on vacation to Hawai'i, she knew she had to see them firsthand. Tepper—now a senior editor at the Humane Society of the United States—wanted to do it ethically, so she avoided captive dolphin attractions. Instead, she booked an excursion to...
WARNING: This page contains graphic content. When rescuers slowly creaked the rusty door open, the dilapidated building appeared to be empty. Windowless and dark, the sheet-metal structure held no noise, only air thick with spiderwebs, dust and the burning smell of ammonia. Then a head with small...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
Humans are fascinated by the intelligent and gregarious nature of the dolphin. As one consequence of this fascination, dolphins are commercially exploited in marine parks, aquaria and "swim-with-the-dolphins" (SWTD) attractions worldwide. In the United States, the Department of Commerce's National...
In a quiet corner of Black Beauty Ranch, on a stone plinth beneath a maple tree, there’s an oval etching of a man and a burro. The man is Cleveland Amory, author and founder of the Fund for Animals, and the burro is Friendly, one of the first animals to call the sanctuary home. The two met in 1980...
By some human standards, my pond is a hot mess. Underneath and around the water lilies are fallen leaves, branches and other debris of decomposing plants. Along the edges, sea oats, sedges and swamp sunflowers hug the rocks. But if humans are picky in their desire for orderliness, frogs are just as...