Danielle Tepper had always loved dolphins. When she went on vacation to Hawai'i, she knew she had to see them firsthand. Tepper—now a senior editor at the Humane Society of the United States—wanted to do it ethically, so she avoided captive dolphin attractions. Instead, she booked an excursion to...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
WASHINGTON—Next week in Nashville, Tennessee, thousands of hunters will gather at Safari Club International’s annual convention, featuring over 850 exhibitors from more than 30 countries. More than half of these exhibitors will be hunting guides and outfitters peddling trophy hunts of the world’s...
Humans are fascinated by the intelligent and gregarious nature of the dolphin. As one consequence of this fascination, dolphins are commercially exploited in marine parks, aquaria and "swim-with-the-dolphins" (SWTD) attractions worldwide. In the United States, the Department of Commerce's National...
By some human standards, my pond is a hot mess. Underneath and around the water lilies are fallen leaves, branches and other debris of decomposing plants. Along the edges, sea oats, sedges and swamp sunflowers hug the rocks. But if humans are picky in their desire for orderliness, frogs are just as...