At Black Beauty Ranch, titles like “caregiver” and “maintenance technician” don’t do the people who hold them justice, and they don’t capture the dozens of unique tasks the team carries out every day: figuring out how to get pine sap off a goat’s horn (rub it with peanut oil), learning how to “drag”...

In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

In October, the Supreme Court heard a pork industry challenge to California’s Proposition 12, the world’s strongest law to protect farm animals. The Humane Society of the United States and its allies defended the law, which requires that mother pigs , egg-laying hens and calves raised for veal in...

WASHINGTON—The National Academies of Science, Engineering and Medicine published a report yesterday analyzing the use of primates in experiments funded by the National Institutes of Health and examining “opportunities for new approach methodologies to complement or reduce reliance on NIH-supported...

The Humane Society of the United States and Humane Society Legislative Fund released the following statements in response to the introduction of the “Ending Agricultural Trade Suppression” (EATS) Act. The EATS Act was modeled after the notorious “King amendment” which former Rep. Steve King (R-IA)...

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

Every morning, the teams at Black Beauty Ranch spread out across 1,400 acres to care for the nearly 650 animals who call the sanctuary home. It’s not an easy task. The sanctuary is home to around 40 species, meaning caregivers need a high level of knowledge about all sorts of animals. Insights into...

What does it take to keep the nearly 650 animals at Black Beauty Ranch satiated, medicated and hydrated? A whole lotta produce, plus a dash of creativity. Here’s how sanctuary staff provide balanced diets, guided by the veterinary team.

Black Beauty Ranch offers a fresh start to the domestic and exotic animals who roam its 1,400 acres. Whether they were rescued from roadside zoos, research laboratories or the exotic pet trade, some struggle to acclimate to life as wild animals. While providing the necessities that support their...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Teddy was never meant to have a name. He was born a number, just one of tens of thousands of dogs—mostly beagles like him, chosen for their trusting, docile nature and compact size—bred in the United States for use in experiments each year. Teddy was meant to live and die in a laboratory, without...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

Trenton Special School District has become the first K-12 school district in Tennessee to pledge to significantly increase its plant-based breakfast and lunch options. Despite being a small rural district with approximately 1,400 students, Trenton SSD is making a big impact by signing the Humane...

The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...