The Humane Society of the United States is thrilled to announce that UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. This goal will be supported by the HSUS’ Food Service Innovation team, which works with many of the largest food service management...

WASHINGTON—A shocking undercover investigation released today by the Humane Society of the United States and Humane Society International exposed the hypocrisy that the trophy hunting industry uses to promote the killing of imperiled species. The Safari Club International convention in Nashville...

WASHINGTON—Today the Humane Society of the United States and Humane Society International released a disturbing undercover investigation revealing the potentially deceptive sale of products made from elephant ivory by sellers at 20 stores in Florida. The investigation, which took place in February...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

WASHINGTON (March 29, 2024) — Today, the U.S. Fish and Wildlife Service announced a final rule governing import permits for live African elephants and elephant hunting trophies. This action effectively bans elephant hunting trophy imports from certain countries that serve as major destinations for...

In a quiet corner of Black Beauty Ranch, on a stone plinth beneath a maple tree, there’s an oval etching of a man and a burro. The man is Cleveland Amory, author and founder of the Fund for Animals, and the burro is Friendly, one of the first animals to call the sanctuary home. The two met in 1980...

Wherever you are in the U.S., a coyote may be taking up residence less than a mile away. If you live in the city, you’re more likely than your rural cousins to encounter raccoons. And regardless of geography, you probably share your home with dozens of species of insects and spiders. These facts...

ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to...