At Black Beauty Ranch, titles like “caregiver” and “maintenance technician” don’t do the people who hold them justice, and they don’t capture the dozens of unique tasks the team carries out every day: figuring out how to get pine sap off a goat’s horn (rub it with peanut oil), learning how to “drag”...

In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

Humane advocates descended upon Lawyers Mall on Valentine’s Day to “show the animals love.” The rally, organized by the Humane Society of the United States and other groups, demonstrated the strong, bipartisan public support for key animal welfare bills before the Maryland legislature this session.

In October, the Supreme Court heard a pork industry challenge to California’s Proposition 12, the world’s strongest law to protect farm animals. The Humane Society of the United States and its allies defended the law, which requires that mother pigs , egg-laying hens and calves raised for veal in...

WASHINGTON—The National Academies of Science, Engineering and Medicine published a report yesterday analyzing the use of primates in experiments funded by the National Institutes of Health and examining “opportunities for new approach methodologies to complement or reduce reliance on NIH-supported...

The Humane Society of the United States and Humane Society Legislative Fund released the following statements in response to the introduction of the “Ending Agricultural Trade Suppression” (EATS) Act. The EATS Act was modeled after the notorious “King amendment” which former Rep. Steve King (R-IA)...

Cockfighting—the brutal spectacle that pits specially bred roosters against each other in a bloody fight to the death—makes the news occasionally. The cruelty behind the headlines is always the same. In November, for example, law enforcement officers in Indiana, assisted by rescuers from the Humane...

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

Every morning, the teams at Black Beauty Ranch spread out across 1,400 acres to care for the nearly 650 animals who call the sanctuary home. It’s not an easy task. The sanctuary is home to around 40 species, meaning caregivers need a high level of knowledge about all sorts of animals. Insights into...

What does it take to keep the nearly 650 animals at Black Beauty Ranch satiated, medicated and hydrated? A whole lotta produce, plus a dash of creativity. Here’s how sanctuary staff provide balanced diets, guided by the veterinary team.

Black Beauty Ranch offers a fresh start to the domestic and exotic animals who roam its 1,400 acres. Whether they were rescued from roadside zoos, research laboratories or the exotic pet trade, some struggle to acclimate to life as wild animals. While providing the necessities that support their...

ISS Guckenheimer, a leading food services provider that seeks to deliver chef-crafted fresh food to its customers, has pledged to make 55% of its menu options plant-based by 2025. This is the strongest commitment to date from any food service management company. As a signatory to the Cool Food...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

Teddy was never meant to have a name. He was born a number, just one of tens of thousands of dogs—mostly beagles like him, chosen for their trusting, docile nature and compact size—bred in the United States for use in experiments each year. Teddy was meant to live and die in a laboratory, without...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

WASHINGTON — On January 1, California’s 2018 ballot measure Proposition 12, which set landmark prohibitions on the sale of food products from farm animals locked in cruel and extreme confinement, will be fully implemented in the state. Proposition 12’s egg and veal provisions have been in place for...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...