The mountain lion known as P-47 survived fires, freeways and hostile ranchers. But in March, the 3-year-old big cat—tracked by California biologists since his kitten days—succumbed to a hidden hazard: an insidious form of food poisoning. Six anticoagulant compounds—chemicals used to kill rodents...

In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

Humane advocates descended upon Lawyers Mall on Valentine’s Day to “show the animals love.” The rally, organized by the Humane Society of the United States and other groups, demonstrated the strong, bipartisan public support for key animal welfare bills before the Maryland legislature this session.

In October, the Supreme Court heard a pork industry challenge to California’s Proposition 12, the world’s strongest law to protect farm animals. The Humane Society of the United States and its allies defended the law, which requires that mother pigs , egg-laying hens and calves raised for veal in...

As my beloved seedlings languished untouched on the display table, I improved my sales pitch: “Would you like a late-flowering thoroughwort to help migrating butterflies refuel? What about an aster that’s the only pollen source for some bee species?” But unlike the animals who would devour these...

It’s a peculiar rite of modern homeownership: Plant a tulip bulb in autumn, cage or spray it to deter nibblers, admire its fleeting blooms a few months later, let it rot in soil ill-suited to its needs and repeat the whole cycle again the following year.

The delegate seemed ready to pick a fight, already having mocked a proposed plastic bag ban and other pro-environment bills on the day’s agenda. As I finished my testimony in support of wildlife-friendly plantings, I steeled myself for a heated debate. But on that gray afternoon in February 2020...

It seemed like a good idea at the time: Buy a house with a two-acre property, let our energetic herding dog have the run of the place and spend blissful summer days digging side by side in the dirt with her. And it was blissful, watching Mattie carve out her napping spots behind the ferns and tall...

The Humane Society of the United States and Humane Society Legislative Fund released the following statements in response to the introduction of the “Ending Agricultural Trade Suppression” (EATS) Act. The EATS Act was modeled after the notorious “King amendment” which former Rep. Steve King (R-IA)...

Cockfighting—the brutal spectacle that pits specially bred roosters against each other in a bloody fight to the death—makes the news occasionally. The cruelty behind the headlines is always the same. In November, for example, law enforcement officers in Indiana, assisted by rescuers from the Humane...

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

Following one former lab worker's path to advocacy.

ISS Guckenheimer, a leading food services provider that seeks to deliver chef-crafted fresh food to its customers, has pledged to make 55% of its menu options plant-based by 2025. This is the strongest commitment to date from any food service management company. As a signatory to the Cool Food...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

Kent State University, in collaboration with the Forward Food program at the Humane Society of the United States, has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to...

Teddy was never meant to have a name. He was born a number, just one of tens of thousands of dogs—mostly beagles like him, chosen for their trusting, docile nature and compact size—bred in the United States for use in experiments each year. Teddy was meant to live and die in a laboratory, without...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

WASHINGTON — On January 1, California’s 2018 ballot measure Proposition 12, which set landmark prohibitions on the sale of food products from farm animals locked in cruel and extreme confinement, will be fully implemented in the state. Proposition 12’s egg and veal provisions have been in place for...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...