It's common to see baby wild animals outside during spring as a new generation makes its way into the world. Sometimes you’ll even see these babies alone, with no parent in sight. For animal lovers, the instinct to help can be difficult to ignore. But unless the animal is truly orphaned or injured...
An eco-friendly getaway known as the Hideaway Ranch and Refuge in north Texas became one of the founding members of the Humane Stewardship Alliance. The Hideaway focuses on giving guests a relaxing stay in a natural setting, where they can unplug and unwind with such pastimes as hiking the trails...
Atiya Wells was 22 when a walk in a park changed her view of the world. Growing up, she thought of natural areas as places for family cookouts, “not really seeing the forest for the trees,” she says. But on a date with her then-boyfriend-now-husband, Kieron, she ventured beyond the picnic areas of a...
Somewhere toward the end of the last ice age, we formed an alliance with wolves: Maybe the ancestors of dogs got food scraps while our own ancestors gained protection from predators and other humans. These social species eventually collaborated on a vast scale, possibly even hunting woolly mammoths...
WASHINGTON—Animal welfare and conservation non-profit, Born Free USA, working in collaboration with Humane Society International and the Humane Society of the United States, has today released a shocking undercover investigation exposing the cruelty of animal trapping, including for the fur trade...
There’s a surprisingly simple way to make a big difference in the lives of animals: incorporating more plant-based foods. The more plants you eat, the more animals you’ll spare from lives of suffering. Fewer mother pigs will be kept in crates so small they can barely move. Fewer egg-laying hens will...
They were like moths to a flame or, more accurately, butterflies to a native plant. No sooner had I unloaded two joe-pye weed perennials from my car last August than three tiger swallowtails dive-bombed the pots, as if to validate my purchase. If only my fellow shoppers knew what they were missing...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...