As a new homeowner susceptible to sales pitches from the garden industrial complex, I spent my early planting years salivating over glossy magazine spreads exploding with color and texture and promises of endless summers. “Flower porn” was how my husband described those lushly photographed...

The delegate seemed ready to pick a fight, already having mocked a proposed plastic bag ban and other pro-environment bills on the day’s agenda. As I finished my testimony in support of wildlife-friendly plantings, I steeled myself for a heated debate. But on that gray afternoon in February 2020...

Today S.1298/A.1970, a bill to ban the crates used to cruelly confine mother pigs and calves raised for veal, passed the New Jersey state Senate. The bill is prime-sponsored by Senator Vin Gopal and Assemblyman Raj Mukherji and will now go to Gov. Murphy for his signature. The bill passed the state...

On summer evenings, my husband and I head to the darkest spot of our property to look for the light—in the form of fireflies rising from meadow grasses and twinkling their way into the trees. As the tulip poplars behind this spectacular display settle in for slumber, white yucca flowers open their...

Longtime Trust friend Fred Ziegler became the first founding member of the Humane Stewardship Alliance, pledging to follow humane stewardship principles in managing his nearly 2900 acres in Tennessee. With three streams and 1.5 miles of frontage along one of North America’s most biologically rich...

The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are...

My husband and I were contemplating whether to hike the 3-mile trail in Utah’s Zion National Park that September day. I’d read that this trail was our best chance to spot bighorn sheep, but after a week of exploring the five national parks in the state, our bodies were tired—and it was already late...

For wildlife on a beautiful 32-acre property in Mount Airy, Maryland, life is sweeter—and safer—because of the pledge landowners Jennifer Bevan-Dangel and Andrew Dangel made to follow the Humane Stewardship Alliance’s humane stewardship principles in managing their land. Lands of all sizes can be...

In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. Penn State plans on having 35% of its entrees be plant-based by 2025, joining the University of...

It began, almost certainly, in a bat. Then, just as SARS jumped to civets from bats, the virus that causes COVID-19 passed to another mammal, possibly a pangolin. Finally, late last year, the new coronavirus most likely jumped to humans in a wildlife market in Wuhan, China, a densely populated city...

Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States.   As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...

SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the...

They inhabit the ruins of a 14th-century empire in Africa, cling to 800-year-ol cliffside dwellings in Arizona, forage in old Indian temples and European churches and occupy the decidedly less grand crawl spaces of our modern homes. As the world’s only true flying mammals, bats know how to get...

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Many Marches ago, as I mindlessly contorted myself to pull a deep-rooted weed from the garden patch, my thoughts turned longingly to the smell of fresh basil that would eventually grace what I saw as a still-barren vegetable graveyard. This spot was not so lifeless as it appeared, I would soon learn...

LPM Holding Company Inc and Affiliates, a family-owned business serving predominantly business and industry food service operations, has launched a re-designed, innovative plant-based concept companywide in collaboration with the Humane Society of the United States, committing that 40% of its menu...

ANN ARBOR, Michigan—The University of Michigan has committed to having 55% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided a plant-based culinary training to the university culinary staff, assisted...

The suspect creeping up near my front fence was a tough character—broad-leafed and thick-stemmed and threatening to invade my property and swallow it whole if I didn’t act fast. There was no hesitation that summer morning as I headed to work: Off with his head! It was a decision made all too easy by...

In March, as people struggled to understand how the precursor of the virus that causes COVID-19 emerged from horseshoe bats in southern China and reached humans in the central city of Wuhan, Humane Society International policy specialist Peter Li fielded one question again and again: “Why do Chinese...